Wedge Salad

A good salad to serve with grilled steaks.

I prep all the ingredients beforehand

so it takes just minutes to assemble.

If you don't have buttermilk,

just add a little extra sour cream.
I've given measurements for the seasonings
to give an idea, but you can just eyeball it.
No need to measure seasonings

This will make 1 C of dressing and you

can easily double the recipe.

I mix it up in a jar so any extra can easily be stored

in the refrigerator and I can make a quick

wedge salad for lunch. Sometimes I top it with
a chopped hard boiled egg.

For a buffet, make mini wedge salads.
Just cut each wedge diagonally in half
again and put on a platter and then dress.
Crisp and fresh!

Wedge Salad

Iceberg lettuce

4 slices bacon, cooked and crumbled

1 tomato diced

1/2 C shredded cheddar cheese

Cut lettuce in half, then cut each half into 2 wedges. Slice out the core.

Put wedges on a large platter for serving or on individual plates. Spoon a little dressing over each wedge. Sprinkle with chopped tomato, crumbled bacon and shredded cheese.

Serve remaining dressing at the table. Serves 4

Buttermilk Dressing

1/2 C mayonnaise

1/4 C buttermilk

1/4 C sour cream

1/2 t garlic powder

1/2 t vinegar

1/2 t salt

1/4 t Worcestershire sauce-a dash

1/4 t pepper

pinch cayenne

Combine all ingredients in a jar.